2 cups beef broth ( I make mine by using water and beef bouillon or base)
1 cup rice
1 teaspoon chili powder
Instructions
In a large skillet, cook ground beef with onion until the meat is no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for about 20 minutes or until rice is tender.
Originally Submitted
4/4/2013
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