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Instructions |
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Chop potatoes into 1 inch cubes and bring to a boil in salted water. You can peel the potatoes, but I kept a lot of the skin on for added texture, flavor, and nutrition.
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Meanwhile, add Earth Balance and garlic to the bottom of a pot. Cook until the margarine is melted and the garlic is fragrant, then add cabbage and toss well to coat. Add Worcestershire sauce and cook over medium heat until cabbage is tender and reduced in size.
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Drain potatoes when they're fork tender. Add well-drained potatoes to the warm cabbage mixture. Mash as you usually would. Mix in herbs and warmed almond milk. Mash until smooth and creamy. Add salt and pepper to taste.
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| Serving
Suggestions |
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Serve with Irish Stew and Irish Soda Bread
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Originally Submitted
4/5/2013
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 Recipe "Pin It"){kind=logo}
