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Broccoli Cheddar Jalapeno & Quinoa Fritters Recipe

   
 

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     Broccoli Cheddar Jalapeno & Quinoa Fritters

Category   Appetizers
Sub Category   None

Ingredients
1 generous cup of cooked broccoli, slightly cooled and diced into very small pieces.
4-6 scallions, finely diced
1 jalapeno pepper, minced
2 cups cooked and cooled quinoa
1-2 limes
1/4 cup or a small handful of chopped fresh parsley
1/2 cup grated cheddar cheese
2 large eggs
2 tablespoons milk
 
1/2 cups of self rising flour
sea salt to taste
olive oil for pan frying
lime wedges, sour cream, parsley, cilantro, Greek yogurt or salsa are serving options

Instructions
Place the cooked broccoli, cooked quinoa, cheese, chili pepper, scallions, lime zest, parsley, milk, salt and eggs in a large bowl. Add Pamela's Gluten Free Baking Mix or self rising flour to the bowl and stir everything together. Start with 1/3 cup of Pamela's Gluten Free Mix or self rising flour and add more if the mixture seems too wet. Add enough of Pamela's mix or self rising flour to form a batter similar to the texture of pancake batter.
Heat a large nonstick frying pan on medium high with a tablespoon or so of olive oil. I used my non-stick Scanpan for this recipe. Drop batter by 1/3 cup fulls into the hot pan. Cook until golden brown on each side. Lime wedges, lite sour cream, salsa, cilantro, parsley and Greek yogurt are serving options. Enjoy!


Originally Submitted
4/5/2013





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