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Spicy Thai Beef Salad Recipe

   
 

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     Spicy Thai Beef Salad

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   40 mins

Ingredients
Steak- 3 Tbl soy sauce, 2 Tbl chili-sesame oil,
2 Tbl freshly squeezed lime juice, 1 tsp sugar,
1 one inch piece of ginger root (peeled and cut into small chunks),
2 cloves garlic smashed, 1 lb sirloin steak,
1/2 tsp red chili flakes, 1-1 1/2 tsp olive oil.
Salad Dressing- 1/4 c fish sauce, 2 tbl chili-sesame oil,
1/8 tsp fresh mint leaves thinly sliced, 1 serrano chili thinly
sliced, 3 tbl freshly squeezed lime juice, 1/4-1/2 tsp sugar
 
Salad- 4 cups mixed salad greens, 1 small red onion thinly sliced,
2 tomatoes cut into wedges, 1 seedless cucumber thinly sliced
1/4 cup peanuts coarsely chopped to sprinkle on top (optional)

Instructions
Combine all marinade steak ingredients except steak in a small bowl and whisk until smooth. Pour over sirloin steak and marinade in a covered container or freezer bag overnight in the refrigerator.
Remove meat from marinade and thinly slice. Set aside in a bowl. Heat olive oil in a wok or heavy frying pan and add beef. Stir fry quickly until it is medium rare. If you like your meat fully cooked, keep on heat until completely browned. Do not overcook meat or it will become tough.
Combine all dressing ingredients and set aside.
Arrange tomatoes, onions, cucumbers, and steak slices over salad greens, top with dressing and serve. Optional- sprinkle chopped peanuts on top. Enjoy!


Originally Submitted
4/7/2013





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