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Instructions |
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1. in a small bowl mix buttermilk water salt and
pepper. pour mixture into a flat large pan enough to
hold the fillets/ spread fish in one layer over
bottom of pan turning to coat each side and set
aside to marinate
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2. in a bag of 2 gallon resealable plastic bag,
combine the cornmeal flour and seafood seasoning.
add fish to mixture a few fillets at a time and
tumble gently to coat evenly
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3. heat oil in deep fryer to 365 degrees F (185
degrees C)
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4. deep fry fillets until golden brown about 3
minutes. avoid overcrowding so fillets have room to
brown properly. Fish should be slightly crisp
outside and moist and flaky inside. drain on paper
towels
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Originally Submitted
4/7/2013
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