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Hot Crab Dip Recipe

   
 

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     Hot Crab Dip

Category   Appetizers
Sub Category   None

Ingredients
1 Tin crab meat with juices
1 large pkg. cream cheese @ room temp
1 tsp lemon juice
6-8 dops tobasco sauce.
Salt and Pepper to taste
 

Instructions
Mix all the above and put in baking dish and garnish with escort cracker crumbs. Sprinkle with paprika and dot with butter. Bake @ 350 for 1/2 hour to heat and brown. Serve with crackers to dip.


Originally Submitted
1/1/2008





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