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Instructions |
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Stir honey and oil together in a bowl. Add milk and
eggs and beat well.
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Mix dry ingredients in separate bowl. Add to wet
ingredients. Mix until flour is moistened.
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Cook on medium heat griddle. Be patient they cook a
little more slowly than regular pancakes and will be
a little darker in color.
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serve with real maple syrup. (Great option for
those avoiding sugar and white flour).
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Originally Submitted
4/8/2013
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