Combine the first nine ingredients in a blender or food processor;
cover and process until smooth. Serve over fresh spinach. Store
leftover dressing in the refrigerator.
Nutritional Analysis-
One serving (2 tablespoons dressing, calculated without spinach)
equals 56 calories, 3 g fat (trace saturated fat), 0 cholesterol, 260
mg sodium, 8 g carbohydrate, trace fiber, trace protein. Diabetic
Exchanges-
Originally Submitted
4/8/2013
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