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Lemon Cream Cheese Dessert Recipe

   
 

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     Lemon Cream Cheese Dessert

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. flour
1/2 c. chopped nuts
1/3 c. butter
1/3 c. powdered sugar
1 8 oz. package of cream cheese
1 c. powdered sugar
1 t. vanilla
Cool whip
2 3 oz. packages of instant lemon pudding
 

Instructions
BLEND- 1 c. flour, 1/2 c. chopped nuts, 1/3 c. butter and 1/3 c. powedere sugar. Pat into a 9 by 13 pan. Bake at 350 degrees for 15 minutes and cool. CREAM TOGETHER- 1 8 oz. package of cream cheese, 1 c. powdered sugar and 1 t. vanilla. Then fold in 1 c. cool whip and spread over the crust. BEAT- 2 1/2-3 c. cold milk with 2 3 oz. packages of lemon pudding. Put on top of mixture in the pan and let set for 30 minutes in the fridge. Top with cool whip and spread with nuts.


Originally Submitted
4/8/2013





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