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Moussaka Recipe

   
 

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     Moussaka

Category   Entrees - Maindishes
Sub Category   None

Ingredients
MEAT SAUCE-
2 Large onion
2/3 C. Vegetable Oil
1 Lb. ground beef
1 can(12oz.) tomato sauce
1 t. Parsley flakes
1 t. Salt
1 t. Oregano
EGGPLANT-
 
2 Eggplant
1/2 t. Cinnamon
1/2 C. Dry bread crumbs
CUSTARD-
2 T. Butter
2 T. Flour
1/2 t. Salt
1/8 t. Pepper
1 1/2 C. Milk and 2 eggs

Instructions
MEAT SAUCE- Sauuté onion and garlic in 1/3 C. Oil Ina large skillet until onion is transparent.; about 5 min. Add meat and cook until brown then drain. Add tomato sauce, parsley, 1 t. Salt, and cinnamon. Stir , cover and simmer for 30 min. Then cool. Then add read crumbs and set aside.
EGGPLANT- Peel and cut eggplant into 1/2 inch slices. Brush both sides worth remaining 1/3 C. Oil. Place in broiler pan and broil 4 min.on each side or until golden brown.
CUSTARD- Melt butter in a medium sauce pan a d remove from heat. Stir in flour, 1/2 t. Salt and pepper. Gradually stir in milk. Return to heat and slowly bring to boil, stirring constantly until thick. Beat eggs in a bowl. Meat 1/4 C. Of the milk sauce into the eggs. Blend egg mixture in sauce pan. Cook 1 min. the remove from heat.
Place half of the eggplant slices on the bottom of a lightly greased 2 quart shallow casserole. Spoon meat mixture evenly over top. Cover with the remaining eggplant slices; pour milk and egg mixture over the top. Bake 350 degrees for 1 hour.
Serving Suggestions
Let stand 15 minutes before serving.


Originally Submitted
4/8/2013





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