|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
| Preptime |
|
10 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4 cups sifted confectioner’s sugar
|
| |
1 cup unsalted butter, at room temperature
|
| |
2 tsp pure vanilla extract
|
| |
1 to 3 tbsp milk, depending on the consistency you want
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Cream butter, sugar and vanilla. Add a small amount
of milk to reach desired spreading consistency.Beat
until well mixed. Spread on cooled cake.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
4/8/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Vanilla Icing recipe to your own private DesktopCookbook.
|
