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Vanilla Extract Recipe

   
 

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     Vanilla Extract

Category   Sauces
Sub Category   None
Preptime   5 min

Ingredients
1 Cup Vodka
3 Vanilla Beans
1 Glass Jar
 

Instructions
1 Use kitchen scissors or a sharp paring knife to cut lengthwise down each vanilla bean, splitting them in half, leaving an inch at the end connected. 2 Put vanilla beans in a glass jar or bottle with a tight fitting lid (mason jars work well). Cover completely with the vodka. 3 Give the bottle a good shake every once in a while. Store in a dark, cool place for 2 months or longer.
Use clear glass, so you can see how the extract is developing. The darker it gets the stronger the extract is. Keep a vanilla bean in each bottle. This way the extract will keep gaining in flavor and by adding a little vodka when it is halfway used up you will replenish your supply of vanilla. It will dilute it for a while but it will regain strength quickly.


Originally Submitted
4/8/2013





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