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Entrees - Maindishes
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None
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| Servings |
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6
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| Preptime |
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1.5 hours
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Ingredients |
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1 lb lean ground beef
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1 medium onion, chopped
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1 package taco seasoning (1 oz)
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1 can (4.5 oz) chopped green chilies
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1 cup milk
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2 eggs
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1/2 cup Bisquick mix
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1 cup shredded monterey jack or cheddar cheese
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salsa
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sour cream
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avocado
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shredded lettuce
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1 tsp cilantro
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Instructions |
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Cook ground beef and onion in skillet until browned
and drain. Stir in seasoning, add cilantro and spoon in to
greased, 9-inch pie plate.
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Stir milk, eggs and Bisquick until blended. Pour
into pie plate.
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Back for 25 minutes at 400 degrees. Sprinkle with
cheese and bake another 10 minutes. Cool 5 minutes.
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Top with sour cream, shredded lettuce, salsa and avocado.
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Originally Submitted
4/9/2013
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0 Out of 5 from
0 reviews
You can add this Taco Pie recipe to your own private DesktopCookbook.
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