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Appetizers
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None
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Ingredients |
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3 cans homestyle biscuits
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16 oz block of mozerella, sliced into squares
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50 slices pepperoni
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1 beaten egg
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grated parmesan chees
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shredded parmesan cheese
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italian seasoning - basil, oregano, parsley, garlic powder, onion powder, thyme, rosemary,
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black pepper, red pepper flakes
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1 jar marinara
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Instructions |
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Flatten out a biscuit. Make a sandwich with two
pepperoni slices and cheese square and place it in
the center of the buscuit.
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Close the biscuit around the pepperoni and cheese
and shape into a ball. Place in greased 9x13 baking
dish, seam facing the bottom.
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Brush the pizza balls with egg and sprinkle italian
seasoning and parmesan cheese over them.
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Bake at 425 degrees for 20-30 minutes. Let cool.
Serve with pizza sauce.
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| Serving
Suggestions |
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Add marinara inside ball, dip in ranch
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Originally Submitted
4/9/2013
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0 Out of 5 from
0 reviews
You can add this Pizza Balls recipe to your own private DesktopCookbook.
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