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2 tsp olive oil
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1 medium onion, diced
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2 garlic cloves, minced
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1 tbsp harissa (or more, to taste)
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1 tsp ground cinnamon
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1/2 tsp ground coriander
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1/2 cup golden raisins
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1 large butternut squash, peeled, seeded and cut into 1-inch cubes
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2 cups canned diced tomatoes (juice from the can is ok, no need to drain)
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2 cups chicken broth, stock, vegetable stock, or water
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1 15.5 oz can chickpeas (regular size), drained and rinsed
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1 cup frozen petite green peas (easily omitted if they're not on hand)
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1/4 cup chopped flat-leaf parsley
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Kosher salt and fresh black pepper, to taste
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