Free Online Recipes
 |  

Sign Up login
 
 

Peach Orchard Dumplings Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Peach Orchard Dumplings

Category   Desserts - Breads
Sub Category   None

Ingredients
1 tube of crescent rolls
2 Tablespoons flour
1 can peach pie filling
4 teaspoons sugar
 

Instructions
Preheat oven to 400 degrees. Separate the crescent rolls and sprinkle with flour to prevent them from sticking. Put on Tablespoon of pie filling in the center of each roll. To seal each dumpling, fold one side over and pinch them together. Spray the cookie sheet with nonstick baking spray. Place the dumplings on the cookie sheet and sprinkle with sugar. Bake for 15 - 20 minutes or until golden brown.
Recipe Note. If you prefer, you may use any kind of fruit pie filling.


Originally Submitted
4/10/2013





0 Out of 5 from 0 reviews

You can add this Peach Orchard Dumplings recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.