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Lemon Drizzle Cake Recipe


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     Lemon Drizzle Cake

Category   Desserts - Breads
Sub Category   None
Preptime   20min

2 Eggs
4 Tbs Milk
175g Self raising flour
175g Butter (room temp)
175g Caster Sugar
1 Large Lemon (zest and juice)
2-4 Tbs Icing Sugar

1) Cream butter and sugar 2) Add milk and beat in egg 1 at a time 4) Add lemon zest and half lemon juice 3) Sift and fold in flour 5) Spoon mixture into greased loaf tin 6) Bake 180 (fan 160 C) for 55-65min
7) Mix the remainder on lemon juice with a few Tbs of icing sugar, prick the cake and spoon over. Add drizzle to cake straight from oven 8) When the cake has cooled, make a thick icing to decorate the cake.

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