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Cinnamon Roll Bundt Cake Recipe

   
 

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     Cinnamon Roll Bundt Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box white cake mix
2 boxes instant vanilla pudding
1/2 cup vegie oil
1-1/4 cups water
4 eggs
4 Tbsps cinnamon (divided)
1 cup brown sugar
3 cups powdered sugar
3-4 Tbsp milk
 

Instructions
Grease (or Pam) bundt cake pan. In mixing bowl, combine cake mix, puddings, oil, water, eggs, & 2 Tbsps. cinnamon with mixer. Pour half of the batter into bundt pan. In small bowl, combine brown sugar & 2 Tbsps. cinnamon. Sprinkle brown sugar mixture over cake batter in pan. Pour remaining cake batter on top of brown sugar mixture. Bake 40-45 minutes at 350 degrees. Let cake rest in pan for 10 minutes, then invert onto serving plate. Mix powdered sugar and milk to form a glaze. Add more sugar to achieve desired consistency. Drizzle over cooled cake. Serve.


Originally Submitted
4/11/2013





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