4 (1-oz.) individually wrapped sticks colby-Monterey Jack cheese
Toothpicks
1/2 cup refrigerated honey mustard salad dressing
Instructions
Cut crusts from bread slices. With rolling pin, roll out each bread slice to 1/4-inch thickness.
Place 1/4 of the ham on each bread slice. Top each with cheese stick; roll up. Place toothpicks at 1-inch intervals, starting 1/2 inch from end. Cut into pieces between toothpicks. Serve with salad dressing for dipping.
Originally Submitted
4/11/2013
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