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Combine cake mix & powdered sugar in gallon Ziplock bag.
Microwave almond bark, stirring often, until melted.
Add cereal to almond bark and mix together well to coat cereal (mixing with your hand works best as not to break the cereal).
Once cereal is well coated, spoon into Ziplock bag with cake mix / sugar. Seal the bag and shake well to coat.
Discard and cake mix / sugar that doesn't stick to the cereal.
Store in airtight container.
Enjoy.
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