Lightly pound the boneless chicken breasts to even out the
thickness of the meat. Flour each piece and dip in egg mixture.
Press the breasts in bread crumbs and coat evenly.
Sauté the breasts in olive oil in a skillet, preferably cast-iron. Turn
pieces to brown evenly. Transfer chicken to a shallow baking dish
that is large enough to accommodate all of the chicken without
overcrowding.
Top with tomato sauce and mozzarella cheese. Bake in 350 degrees
F oven for about 15 minutes.
Serving
Suggestions
Garnish with fresh, chopped basil and/or parsley. Serve Parmesan cheese on the side.
Originally Submitted
4/12/2013
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