Preheat oven to 350
In a large bowl, mix together cake mix, chopped
pecans, 1/3 cup evaporated milk, and melted butter.
Stir together until totally combined. Mixture will
be very thick.
Press half the mixture into a well-greased 9 x 9
inch square baking pan. Bake for 8 to 10 minutes.
Remove pan from oven and set aside.
gently spoon carmel sauce over the brownies.
sprinkle with choc chips.
Turn out remaining brownie dough on work surface.
Use your hands to press it into a large square a
little smaller than the pan. Use a spatula to
remove it from the surface, then set it on top of
the caramel and chocolate chips.
Bake for 20 to 25 minutes. Remove from pan and
allow to cool to room temperature, then cover and
refrigerate for several hours. When ready to
serve, generously sift powdered sugar over the
surface of the brownies. Cut into either nine or
twelve helpings, and carefully remove from the
pan.
Originally Submitted
4/12/2013
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