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Sauces
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None
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Ingredients |
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1 T. Chicken bouillon granules
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1 ½ c. whipping cream or half and half
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1/3 c. parmesan cheese
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2 tsp. dried parsley flakes or 2T. fresh parsley, chopped
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Instructions |
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Bring sauce to a boil. Add pasta.
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Originally Submitted
4/12/2013
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