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Entrees - Maindishes
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Ingredients |
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o 12 oz of large pasta shells
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o 2 c ricotta cheese
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o 1/3 Parmesan cheese, grated
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o 1 c mozzarella cheese, grated or diced
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o 1/3 c fresh parsley, chopped
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o dash nutmeg
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o 4-5 c Italian tomato sauce
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Instructions |
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Preheat oven to 350. Boil the pasta shells until done, drain, and set aside.
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Meanwhile, combine cheeses, parsley, and nutmeg. Spoon enough tomato sauce into the baking dish to cover the bottom.
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. Fill shells and place in a single layer in the pan. Top with remaining sauce, cover with foil, and bake 30 minutes.
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Originally Submitted
1/1/2008
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You can add this stuffed shells recipe to your own private DesktopCookbook.
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