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1 lb. of Texas shaped pasta, cooked and drained
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1/4 cup vinegar
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1/4 cup oil
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3/4 cup celery, minced
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3/4 cup bell pepper, minced
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2 oz. jar of pimentos, drained
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2 cups of black-eyed peas
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1 1/2 cup of corn, drained
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4 dashes of Worcestershire sauce
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4 dashes of Tabasco
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4 oz.can of chopped chilis, drained
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1 teaspoon of salt
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1/2 teaspoon of pepper
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6 oz. sliced black olives
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2 oz. sliced stuffed green olives
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1 cup of mayonaise
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2 tablespoons of picante sauce (or more if you like)
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