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Sweet & Sour Chicken Recipe

   
 

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     Sweet & Sour Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   1 hour

Ingredients
Chicken-
3-5 boneless skinless chicken breasts
Salt and pepper
1 1/5 cup Cornstarch
2 eggs, beaten
1/2 cup canola oil for frying
Sauce-
3/4 cups sugar
 
4 tablespoons ketchup
1/3 cup white distilled vinegar
1 tablespoon Soy sauce
1 teaspoon garlic salt

Instructions
Chicken- Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. Season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs, and then lightly toss back into cornstarch. Heat oil in large skillet. Cook chicken until browned. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken breasts fits better in a 9x13.
Sauce- Whisk until smooth. Then pour evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350 degrees for 15 minutes. turn chicken and then cook for 15 more minutes.


Originally Submitted
4/15/2013





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