Preheat oven to 375°. Mix together the parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture. Spread into 8x8 pan and top with Italian cheese blend. Bake for 20-30 min. Serve warm with crackers or toasted bread.
Originally Submitted
4/15/2013
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You can add this SPINACH ARTICHOKE DIP recipe to your own private DesktopCookbook.
