2 1/4 pounds sliced red potatoes, sliced 1/8" thick
1 1/2 cups Gruyere, grated
Instructions
Combine the cream, half-and-half, garlic, salt and pepper in a large saucepan. Add the sliced potatoes and stir well to completely coat them with the cream mixture. Bring to a simmer and cook for 25 minutes or until the potatoes are tender. Stir occasionally. Do not let the potatoes boil.
When potatoes are tender, adjust the seasonings and pour into a 8x10" baking dish. Sprinkle with the cheese and bake in the center of a preheated 425 oven until golden on top and the potatoes are completely tender, about 20 minutes.
Originally Submitted
1/1/2008
0 Out of 5 from
0 reviews
You can add this Pommes de Terre au Gratin (Potato Gratin) recipe to your own private DesktopCookbook.
 Recipe "Pin It"){kind=logo}
