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Orange Crockpot Chicken Recipe

   
 

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     Orange Crockpot Chicken

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 large carrots, peeled and sliced about 1/2 inch thick
2 large red or green bell peppers, cut into 1/2 inch chunks
3 cloves garlic, finely minced
4 boneless skinless chicken breasts
2 tsp ground ginger
1 tsp salt
1/2 tsp pepper
8 oz orange juice concentrate
2 cups mandarin orange segments or fresh orange segments
 
3 green onions chopped

Instructions
Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.


Originally Submitted
4/16/2013





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