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Asian Spring Rolls Recipe


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     Asian Spring Rolls

Category   Appetizers
Sub Category   None
Servings   4

8 8 inches round spring-roll wrappers (available in grocery stores)
2 cups shredded Bibb lettuce
8 ounces fresh or frozen cooked, peeled, and deveined shrimp
coarsely chopped 1 cup shredded carrot
1/4 cup sliced scallion
2 tablespoons chopped fresh cilantro
5 tablespoons bottled peanut sauce
2 tablespoons seasoned rice vinegar

Directions- 1. Fill a shallow dish with warm water. Dip each spring-roll wrapper in water; place between damp paper towels for 10 minutes. In a large bowl, combine lettuce, shrimp, carrot, scallion, cilantro, 2 tablespoons peanut sauce, and 1 tablespoon rice vinegar. Toss. 2. In a small bowl, stir together the remaining 3 tablespoons peanut sauce and 1 tablespoon rice vinegar; set aside. Place 1/2 cup of the shrimp mixture half an inch from the bottom edge of a wrapper. Fold bottom edge of the wrapper over the filling. Fold sides over and roll up. Repeat with remaining filling and wrappers. Cut each in half; serve with dipping sauce.
Nutrition Facts- Amount Per Serving calories (kcal)207 Fat, total(g)3 saturated fat(g)1 carbohdrates(g)28 fiber(g)3 protein(g)15

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