|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
8 oz. Longhorn cheese
|
| |
8 oz. sharp cheddar cheese
|
| |
2, 8 oz. soft cream cheese
|
| |
1/4 C chopped green onions
|
| |
1/2 tsp. cayenne pepper
|
| |
1/8 tsp. garlic salt
|
| |
1 tsp. Worcestershire sauce
|
| |
paprika
|
| |
pecans
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Grate cheese. Mix thoroughly with cream cheese; add green onion.
|
|
|
|
Add spices, mixing again (use fork for mixing). Shape ball.
|
|
|
|
Place 1 1/2 to 2 teaspoons paprika on wax paper. Roll ball in paprika until covered then roll in chopped pecans.
|
|
|
|
|
|
Originally Submitted
4/17/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cheese Ball recipe to your own private DesktopCookbook.
|
