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Soft Chocolate Chip Cookies Recipe

   
 

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     Soft Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
4 and ½ cups all-purpose flour
2 teaspoons baking soda
2 cups butter softened
1 and ½ cups brown sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
 

Instructions
Preheat oven to 375 F (approx. 200 - 220C). Sift together the flour and baking soda, set aside. In a large bowl, cream together the butter and brown sugar beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonful onto ungreased cookie sheets. Bake for 10-12 minutes in the preheated oven. Edges should be golden brown.
Serving Suggestions
Yield- this is a large portion and makes lots of cookies!


Originally Submitted
4/17/2013





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