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Roasted Shrimp & Broccoli Recipe

   
 

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     Roasted Shrimp & Broccoli

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
Roasted Shrimp & Broccoli 1. Heat the oven to 425. 2. On a large cookie sheet, toss together 2 pounds of broccoli cut up into florets (but not teensy tiny florets, I like a little stem attached), 2 Tbs olive oil, 1 teaspoon whole coriander seeds (or 1/2 tsp. ground), 1 teaspoon whole cumin seeds (or 1/2 tsp. ground), 1 tsp salt, 1/2 tsp pepper and 1/8th tsp hot chili powder. Spread into a single layer and pop into the oven for 10 minutes. 2. Meanwhile, toss together one pound large shrimp, shelled and deveined, with 2 Tbs olive oil, lemon zest from one lemon, 1/2 tsp salt and 1/2 tsp pepper (I just eyeball the salt and pepper) in a bowl. When the broccoli’s been in the oven 10 minutes, add the shrimp to the broccoli and toss (carefully.) Roast another 10 min until Broccoli looks golen & crusted on the sides.Serve over white rice & squuze lemon top.


Originally Submitted
4/17/2013





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