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Malva Pudding Recipe

   
 

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     Malva Pudding

Category   Desserts - Breads
Sub Category   Quick Meals

Ingredients
3 cups self-rising flour
1 cup sugar
4 eggs
4 tbsp butter, melted
1 tsp salt
6 tbsp apricot jam
2 tsp bicarbonate of soda
125 ml milk
2 cups boiling water (For Sauce)
 
1 cup butter melted (For Sauce)
250 ml fresh cream (For Sauce)
2 cups sugar (For Sauce)
4 tsp vanilla essence ( For Sauce)

Instructions
Malva Pudding is a classic South African dessert, that originally comes from the Dutch. It is a sweet pudding, made with apricot jam and usually served hot with custard and/or ice-cream. The name “Malva” apparently comes from the Malvacea wine from Madeira. The dessert and desert wine used to be served together in Afrikaner traditional homes after the main course.
Pudding Instructions- 1. Dissolve bicarbonate of soda in milk and set to one side. 2. Mix all other main ingredients together in a bowl - just mix until well blended - no need to beat or anything. 3. Mix in the bicarbonate of soda mixture. 4. Pour into a greased baking dish and bake at 200°C for approximately 45 minutes. Check that it is done by sticking a knife into the centre - if it comes away clean the pudding is done.
Pudding Instructions- 1. Dissolve bicarbonate of soda in milk and set to one side. 2. Mix all other main ingredients together in a bowl - just mix until well blended - no need to beat or anything. 3. Mix in the bicarbonate of soda mixture. 4. Pour into a greased baking dish and bake at 200°C for approximately 45 minutes. Check that it is done by sticking a knife into the centre - if it comes away clean the pudding is done.


Originally Submitted
4/17/2013





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