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USE saffron rice for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables.
Prep Time45 min
Total Time45 min
Servings4
Ingredients
1 tablespoon olive or vegetable oil 8 chicken thighs or drumsticks.
1 bag (8 oz) saffron yellow rice
3 cups Progresso® chicken broth (from 32-oz carton) or Substitute water.
1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
STEP 1 In 12-inch nonstick skillet, heat oil over medium heat. Cook drumsticks in oil 10 to 15 minutes, turning occasionally, until chicken is well browned on all sides.
STEP 2 Stir in rice, broth and frozen vegetables. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally,
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