1 1/2 cups plus 2 tablespoons well-shaken buttermilk, divided
3/4 cup whole-wheat flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon grated nutmeg
1/2 teaspoon salt
1 large egg, lightly beaten
2 tablespoons unsalted butter, melted
1 tablespoon packed brown sugar
1 banana, sliced, (optional)
Soak oats in 3/4 cup buttermilk 10 minutes.
Meanwhile, whisk together flour, baking powder, baking soda,
cinnamon, nutmeg, and salt in a large bowl.
Stir egg, butter, brown sugar, remaining 3/4 cup plus 2
tablespoons buttermilk, and oat mixture into dry ingredients
until just combined.
Heat a griddle over medium heat until hot and lightly brush
with oil. Working in batches, pour 1/4 cup batter per pancake
onto griddle and cook until bubbles appear on surface and
undersides are golden-brown, about 1 minute. Flip with a
spatula and cook other side, about 1 minute more. (Lightly oil
griddle between batches.)
Serve with banana if desired.
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