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Whole Wheat Oatmeal Pancakes Recipe

   
 

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     Whole Wheat Oatmeal Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   makes 4 large cakes
Preptime   30 minutes

Ingredients
3/4 cup quick-cooking oats
1 1/2 cups plus 2 tablespoons well-shaken buttermilk, divided
3/4 cup whole-wheat flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon grated nutmeg
1/2 teaspoon salt
1 large egg, lightly beaten
 
2 tablespoons unsalted butter, melted
1 tablespoon packed brown sugar
1 banana, sliced, (optional)

Instructions
Soak oats in 3/4 cup buttermilk 10 minutes. Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl. Stir egg, butter, brown sugar, remaining 3/4 cup plus 2 tablespoons buttermilk, and oat mixture into dry ingredients until just combined.
Heat a griddle over medium heat until hot and lightly brush with oil. Working in batches, pour 1/4 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)
Serving Suggestions
Serve with banana if desired.


Originally Submitted
4/17/2013





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