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Babka Recipe

   
 

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     Babka

Category   Desserts - Breads
Sub Category   None
Servings   3 babka
Preptime   1 to 1 1/2 hrs

Ingredients
FOR DOUGH- 2 oz fresh yeast or 4 1/2 tsp dry yeast
1/2 cup warm water
6 1/2 cups flour
1/2 cup sugar
12 oz margarine
1/2 cup warm orange juice
4 eggs
a pinch of salt
FOR FILLING- 2 cups sugar
 
1/2 cup confectioners sugar
1 cup sifted cocoa
2 Tbsp coffee
1 Tbsp vanilla sugar
FOR TOPPING- 4 oz margarine
1/2 cup sugar
1 1/2 cups flour
1 Tbsp vanilla sugar
FOR ASSEMBLY- oil for smearing, 1 beaten egg for egg wash

Instructions
Dough- Dissolve the yeast in the water with a drop of the sugar. After it has completely dissolved, combine with the remaining ingredients in the mixer bowl. Mix well with a dough hook to obtain a smooth dough. Cover and allow to rise for 1 hour.
Filling- Mix all ingredients and mix well. Topping- Mix by hand to form crumbs.
To assemble- Preheat oven to 350 degrees. Grease 3 loaf pans. Divide dough into 3 parts. Work with one section at time. Roll the dough to double the length of the pan (about the size of a cookie sheet) and smear with oil. Smear 1/3 of the chocolate filling over the dough. Roll up jellyroll style and pinch the ends closed. Fold the roll in half and twist 3 times. Transfer to loaf pan.
Brush with beaten egg. Sprinkle the streusel over the entire roll. Repeat with the remaining two parts of dough. Bake for 1 hour.


Originally Submitted
4/17/2013





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