Brown the ground beef, onion, celery and garlic; drain the fat. Stir in all of the remaining ingredients except the cheese and green peppers. Simmer 10 minutes. Meanwhile, parboil the peppers in a little boiling water 3 minutes; drain. Place the peppers in a baking dish. Stir half of the cheese into the hamburger mixture; fill the peppers with the meat. Top with the remaining cheese. Bake at 350º 15-20 minutes until hot and bubbly and the peppers are tender.
- Can be frozen
Nutritional Facts-
Per Serving-
306 Calories; 21g Fat; 23g Protein;
6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs
Originally Submitted
4/18/2013
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