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Lemon and Olive Oil Sauce
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Ingredients |
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1/4 cup fresh lemon juice
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1 tbsp dijon mustard
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1 tbsp dried oregano
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1/2 cup olive oil
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kosher salt and fresh ground pepper to taste
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Instructions |
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Whisk lemon juice, mustard, and oregano in a small
bowl. While whisking, slowly pour in olive oil and
season with salt and pepper.
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Good with- bow-tie pasta, baby spinach leaves,
halved grape tomatoes, and feta.
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Originally Submitted
4/18/2013
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