|
Preheat the broiler. Line a broiler pan with foil. Arrange the chicken quarters on prepared pan, bone side up. Sprinkle with lemon juice, chopped rosemary, pepper and garlic. Broil chicken 6 inches from heat until lightly browned about 10 to 15 minutes. Turn the chicken. Broil until lightly browned and juices run clear when chicken is pierced with the tip of a knife, about 15 to 20 minutes. Remove pan from oven; coat with chicken evenly with mustard. Return to broiler and cook until golden brown, about 2 minutes. Place chicken on a serving platter. Garnish with lemon wedges and rosemary sprigs.
|
