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Cheesy bacon bombs Recipe


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     Cheesy bacon bombs

Category   Appetizers
Sub Category   None

8 count can Pillsbury Grands Flaky
Cubed Mozzarella Cheese 1 inch cube
2 lbs. of Bacon,1 slice per Bomb
Oil for frying

Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight. Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick… In a med to large pot, heat up approx. 2 inches of Oil to 350 degrees and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close… Drain them on some Paper Towel, but serve them up good and warm. YUM!!

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