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Directions-
In a pitcher, muddle (or smoosh with the back of a
spoon) the blackberries and mint until they make a
delicious minty-berry mush. Add some blackerries,
sliced key limes, fill with water and let sit in
the fridge for a few hours. Stir occasionally. At
this point, if you’re feeling fancy, you could
garnish your mojito with a half wheel of lime and
a sprig of mint. Or if you’re feeling impatient
you could just go ahead and drink it.
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