Free Online Recipes
 |  

Sign Up login
 
 

Carmel Brownies Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Carmel Brownies

Category   Desserts - Breads
Sub Category   None
Ingredients
2 cups sugar
3/4 cup baking cocoa
1 cup oil
4 eggs
1/4 cup milk
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup semisweet chocolate chips
 
1 (14 oz) package caramels, unwrapped (opt1)
14 oz peanut butter (opt2)
1 (14 oz) can sweetened condensed milk
1/2 cup miniature chocolate chips
Instructions
Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 baking pan and set aside.
In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips. Spoon two- thirds of the batter into greased baking pan. Bake 12 minutes.
Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Drop remaining batter by teaspoonfuls over caramel layer; spread brownie batter with an offset spatula.
Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Yield- 2 dozen.


Originally Submitted 4/20/2013





0 Out of 5 from 0 reviews

You can add this Carmel Brownies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.