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Chocolate Cranberry Cookies Recipe

   
 

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     Chocolate Cranberry Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup butter
1/2 cup butter flavored Crisco
1 1/2 cups brown sugar
2 eggs
1 1/2 tsp vanilla
1 pkg chocolate instant pudding
2 cups oats
2 1/4 cups flour
2 tsp baking soda
 
1/2 tsp salt
1 cup flaked coconut
1 cup dried cranberries (or cherries)
1 cup chocolate chips
1/2 slivered almonds (or nut of your choice)

Instructions
In a large mixer, cream butter, shortening, and sugars. Add eggs and vanilla and continue to mix until well blended. Slowly add instant pudding and blend well.
Put 2 cups of oats into the blender and grind them until they are fine. In a separate bowl combine oats, flour, baking soda, and salt. Slowly add dry mixture to the butter/sugar mixture, combine.
Stir in coconut, dried cranberries, chocolate cihps and nuts.
Bake on an ungreased cookie sheet in a 375 degree oven for 13 minutes. Cool on cookie rack and sprinkle with confectioner's sugar. Yield 6 dozen.


Originally Submitted
1/2/2008





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