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Instructions |
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Pre-Heat The Oven To 200 Degrees
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Sift All The Dry Ingredients Together Eg.
Flour,Salt,Icing Sugar..
Make A Well In The Center Then Add The Lemonade
And Thickened Cream..
Mix All Ingredients Together With A Butter Knife
To Form A Dough..
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Place The Dough Onto A Lightly Floured Bench Or
Chopping Board..
Knead The Dough So It Forms A Round Ball Shape..
Flatten The Dough Out, Cut The Dough With A Cutter
And Cut Into 3cm Thick And 5cm Width..
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Brush Over The Tops Of The Scones Lightly With
Milk ..
This Makes Them Go Golden Brown On The Top..
Bake The Scones In The Over For About 10-15
Minutes ..
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| Serving
Suggestions |
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Whipped Cream, Jam , Marmalade And Whatever Tickles Your Fancy
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Originally Submitted
4/21/2013
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