|
Heat the oven to 425 degrees. Chop up the onion, bell pepper, and broccoli so that all the
pieces about the size of a chickpea. Chop up the garlic real small but save that shit until later.
Place all the chopped up veggies in a large bowl with the cooked chickpeas. Pour in the oil
and soy sauce, stir, and then throw all the spices in there. Mix until all the vegetables and shit
are covered.
|
|
Put all of that on a large rimmed baking sheet (like what you would put cookies on but with
an edge) and bake for 20 minutes. Take it out of the oven, don’t fucking burn yourself, add
the garlic, and bake for another 15 minutes. The broccoli will look a little burnt at this
point but that is the plan so chill the fuck out and take it out of the oven. Squeeze the juice
of half of the lime over the pan and stir the roasted chickpeas and veggies all around.
Taste some and see if it needs more spices or anything. Now make a fucking burrito. I like
mine with spinach, avocado, cilantro, and some fire roasted salsa but you do your thing.
|
