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Salads - Soups - Sidedishes
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Holiday Dish
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Ingredients |
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3 cups mashed, cooked sweet potatoes - warm
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1 cup sugar
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1/3 stick butter
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1/2 cup condensed milk
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2 eggs
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1 t vanilla
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1 t cinnamon
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TOPPING:
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1 cup brown sugar
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1/2 cup flour
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1/2 cup butter, softened
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1/2 cup chopped pecans
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mini marshmallows
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Instructions |
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Preheat over to 325. Mix first 7 ingredients and bake for 20 minutes.
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Mix topping ingredients, reserving marshmallows til later, and crumble on top. Bake another 15 minutes.
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Add marshmallows and bake til melted.
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Originally Submitted
1/2/2008
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You can add this Sweet Potato Souffle recipe to your own private DesktopCookbook.
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