Spread the butter on one side of each bread slice. Heat a large
skillet over medium heat. Put 2 bread slices in the skillet,
buttered-side down. Layer 2 slices of prosciutto, 1 slice of
cheese, one-quarter each of the dates and basil, and another
slice of cheese on each piece of bread. Close each with another
piece of bread, buttered-side up.
Cook, pressing the sandwiches occasionally with a spatula, until the
cheese melts and the bread is golden, 3 to 4 minutes per side.
Repeat to make 2 more sandwiches.
Originally Submitted
4/22/2013
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