1.Slice the bocconcini into quarters and place in a large bowl with the tomatoes.
2.Mix all the dressing ingredients and pour over the tomatoes and bocconcini.
3.Steam the broccoli for 7-10 minutes until just cooked (stems should be firm but easily pierced by a knife) and place into a bowl with ice water to cool down. Drain well and add to the tomatoes and bocconcini.
4.Allow to marinade for 20 minutes up to 3 hours.
5.Serve at room temperature.
Originally Submitted
4/23/2013
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