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Mashed Tators Recipe

   
 

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     Mashed Tators

Category   Breakfast - Brunch
Sub Category   Holiday Dish
Servings   6 people
Preptime   10 Min.

Ingredients
8 potatos
1 stick of softened butter
1 large pot
masher
salt
pepper
milk
4 cups of hot water
 

Instructions
1. First, put your pan on the stove and light the stove. 2. Now, put your potatoes In the pan and pour water on top. 3. let sit for about 4 hours (may take more or less.)cook until squishy. 4.add stick of butter and start mashing. 5. Take out of the pot add a little salt and pepper Enjoy!


Originally Submitted
4/24/2013





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